Good things take time.
Utilising local organic produce, beneficial microbes, ancient techniques and time, to create living condiments by hand.
Our Mission
At The Living Larder Ferments, our mission is to work with the seasons, local farmers and organic produce to create bioavailable, nourishing and tasty small batch condiments, that benefit your microbiome.
Currently Offering
From our larder to yours.
Green Papaya Kimchi 300g
15
Made by hand using local, organic green papayas grown in healthy syntropic systems and full of bioavailable nutrients, beneficial enzymes and living microbes.
It's crunchy, spicy, sour, sweet and funky!
Green Papaya Kimchi p/kg
30
We are currently offering our Green Papaya Kimchi in bulk for kimchi addicts like us, or for local business' looking to use it on their menu!
Minimum bulk orders are 1kg.
Schedule a Delivery
Available locally for pickup or delivery!
The Living Larder Ferments are currently being stocked in the display window
at Timbo Mullum and The Paddock Project in Mullumbimby, or available for custom orders through email or message
Now stocking at Timbo Mullum
3/16 Towers Drive, Mullumbimby NSW, Australia
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The Living Larder Ferments
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